Assorted Salad with Red Chili Sauce Three ways

Want to make a unique flavored salad at home? Just simply add the most versatile Shiitake mushroom Red Chili Sauce and Red Chili Oil Sauce.

NEW

Avocado Salad

Serving: 1 People Time: 5 min

Ingredients:

  • Half Avocado
  • 2 oz Plum Tomato
  • 3 oz Bean Sprouts
  • 1 tbs Red Chili Sauce with Shiitake mushroom
  • 1/2 tbs Red Chili Oil Sauce

How to make

Step 1

Put half avocado, bean sprouts and plum tomato in the plate

Step 2

Add red chili sauce with shiitake mushroom on the avocado, add red chili oil sauce on the bean sprouts

Step 3

Serve cold and enjoy!

NEW

Pea Salad

Serving: 2 People Time: 10 min

Ingredients:

  • 8 oz Pea
  • 4 oz Finger Carrot
  • 1 tbs Red Chili Sauce with Shiitake mushroom
  • 1 tbs Red Chili Oil Sauce

How to make

Step 1

Boil pea and carrot in boiled water for about 1-2 minutes, take out and drain the water.

Step 2

Add shiitake mushroom red chili sauce and red chili oil sauce, mix evenly.

Step 3

Serve cold and enjoy!

NEW

Fried Tofu Salad

Serving: 2 People Time: 10 min

Ingredients:

  • 8 oz Pea
  • 5 oz Mung Bean Sprouts
  • 2 tbs Red Chili Sauce with Shiitake mushroom
  • 1 tbs Red Chili Oil Sauce

How to make

Step 1

Boil fried tofu in boiled water for about 1-2 minutes, take out and drain the water.

Step 2

Boil mung bean sprouts in boiled water for about 1minutes, take out and drain the water.

Step 3

Add shiitake mushroom red chili sauce and red chili oil sauce, stir and mix evenly.

Step 4

Serve cold and enjoy!