Shrimp Fried Rice
Fresh shrimp and loads of veggies stir-fried with a savory sauce, this Shrimp Fried Rice can be a delicious 30-minute meal for lunch or dinner.
- 2 tbsp Cooking Oil
- 3 count Egg
- 0.3 cup Onion, diced
- 0.3 cup Carrots, diced
- 1 cup Shrimp, peeled and deveined
- 2 cups Rice, cooked
- 0.3 cup Corn kernel
- 0.3 cup Green peas
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Black Pepper
- 0.25 cup Green Onion, chopped
How to make
Dice carrot and onion.
Remove corn kernels from the cob.
In a cooking pan, add 2 tablespoon olive oil and rapidly swirl in small circles around the pan to make scrambled eggs.
In the same pan with scrambled eggs, add the following ingredients: diced onions, diced carrots, shrimp, cooked rice, corn kernels, peas, 1 tablespoon soy sauce, ½ tablespoon oyster sauce, a pinch of black pepper, and chopped green onion. Stir-fry until completely mixed.
Enjoy with Sweet Red Pepper Garlic Hot Sauce. For better taste, simply add a bit of heat as you want.