Spicy Beef Wrap Two Ways
Serving: 4-5 People Time:20 min
- 16 oz Ground Beef
- 6-8 Taco
- 6-8 Green Lettuce Leaves
- 1 count Big Avocados
- 5 oz Tomato
- 5 oz Red Onion
- 1/4 cup Red Chili Oil Sauce
- 1 tbsp Light Soy sauce
- ½ tsp sugar
How to make
In a cooking pan, add 2 tablespoon oil and rapidly swirl in small circles around the pan to stir-fry ground beef for 1 minuts.
Add red chili oil sauce, soy sauce and sugar, stir-fry ground beef until fully cooked.
Dice avocado, tomato, red onion,
Wrap in Taco or Lettuce leaves with stir-fried beef and diced avocado, tomato, red onion.
Serve cold. Dipping with red chili oil sauce and red pepper garlic hot sauce for a flavorful addition.