Spicy Beef Wrap Two Ways


Serving: 4-5 People Time:20 min


  • 16 oz Ground Beef
  • 6-8 Taco
  • 6-8 Green Lettuce Leaves
  • 1 count Big Avocados
  • 5 oz Tomato
  • 5 oz Red Onion
  • 1/4 cup Red Chili Oil Sauce
  • 1 tbsp Light Soy sauce
  • ½ tsp sugar


How to make

Step 1

In a cooking pan, add 2 tablespoon oil and rapidly swirl in small circles around the pan to stir-fry ground beef for 1 minuts.

Step 2

Add red chili oil sauce, soy sauce and sugar, stir-fry ground beef until fully cooked.

Step 3

Dice avocado, tomato, red onion,

Step 4

Wrap in Taco or Lettuce leaves with stir-fried beef and diced avocado, tomato, red onion.

Step 5

Serve cold. Dipping with red chili oil sauce and red pepper garlic hot sauce for a flavorful addition.