Stir Fried Mushrooms With XO Sauce
Stir-fried mushrooms with Bokchoy is great for making for a nutritious dish. XO sauce enhances the flavor of the mushrooms and bokchoy is a refreshing addition.
- 4 oz Shanhai Bokchoy
- 1 tbsp Cooking Oil
- 4 oz Mushroom
- 1 tsp Cooking Wine
- 1 cup Chicken Broth
- ½ tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- ½ tsp Sugar
- 2 tbsp XO Sauce
- 2 tbsp Slurry( 1 Tbsp of Cornstarch and 2 Tbsp of Water. )
- ¼ cup Carrot, Sliced
How to make
Boil a pot of water and add salt. Put in shanhai bokchoy and remove after boiling.
Put bokchoy in the ice water Step 3 Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes.
Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes.
Continue to add cooking wine, chicken broth, oyster sauce, soy sauce, sugar, XO sauce, and slurry to thicken.
Finally, add carrot slices to finish.
Shanhai bokchoy is placed on the side of the plate, and the mushrooms are poured in the middle of the plate.