Ingredients:

• 4 oz Shanhai Bokchoy
• 1 tbsp Cooking Oil
• 4 oz Mushroom
• 1 tsp Cooking Wine
• 1 cup Chicken Broth
• ½ tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• ½ tsp Sugar
• 2 tbsp XO Sauce
• 2 tbsp Slurry( 1 Tbsp of Cornstarch and 2 Tbsp of Water. )
• ¼ cup Carrot, Sliced

How to make

Step 1

Boil a pot of water and add salt. Put in shanhai bokchoy and remove after boiling.

Step 2

Put bokchoy in the ice water Step 3 Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes.

Step 3

Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes.

Step 4

Continue to add cooking wine, chicken broth, oyster sauce, soy sauce, sugar, XO sauce, and slurry to thicken.

Step 5

Finally, add carrot slices to finish.

Step 6

Shanhai bokchoy is placed on the side of the plate, and the mushrooms are poured in the middle of the plate.

Step 7

Enjoy!