
Stir-fry Pork with Red Chili Oil Sauce
Ingredients:
- 16 oz Pork Belly
- 1 tbsp Cooking Wine (Simmer Pork Belly)
- Few Silces of Lemon (Simmer Pork Belly)
- Few Slices of Ginger (Simmer Pork Belly)
- 2 Stalks of Green Onions (Simmer Pork Belly)
- 10 oz Green Cabbage
- 3 oz Carrot
- 2 Stalks of Green Onions
- 0.5 oz Peeled Garlic
- 2 tbsp Red Chili Oil Sauce
- 1/2 tbsp Light Soy Sauce
- 1 tbs Cooking Wine
- 1/4 tsp Salt
- 1/2 tsp Sugar
How to make
Step 1
Add water into a pot, add pork belly, cooking wine, Lemon, ginger and green onion. When boiled, turn to middle heat to simmer pork belly about 15 minutes.
Step 2
When cooked pork belly cool down, cut into thin slices
Step 3
Cut cabbage into large pieces, carrots and garlic cut into thin slices, green onion cut into short strips
Step 4
Dry-fry sliced pork in the pan till golden with low heat
Step 5
Add red chili oil sauce stir-fry evenly with low heat
Step 6
Add cooking wine, soy sauce and salt, stir-fry with medium heat!
Step 7
Add sliced garlic, green onion, cabbage and carrort, stir-fry evenly with high heat
Step 8
Enjoy!