Ingredients:

• 16 oz Pork Belly
• 1 tbsp Cooking Wine (Simmer Pork Belly)
• Few Silces of Lemon (Simmer Pork Belly)
• Few Slices of Ginger (Simmer Pork Belly)
• 2 Stalks of Green Onions (Simmer Pork Belly)
• 10 oz Green Cabbage
• 3 oz Carrot
• 2 Stalks of Green Onions
• 0.5 oz Peeled Garlic
• 2 tbsp Red Chili Oil Sauce
• 1/2 tbsp Light Soy Sauce
• 1 tbs Cooking Wine
• 1/4 tsp Salt
• 1/2 tsp Sugar

How to make

Step 1

Add water into a pot, add pork belly, cooking wine, Lemon, ginger and green onion. When boiled, turn to middle heat to simmer pork belly about 15 minutes.

Step 2

When cooked pork belly cool down, cut into thin slices

Step 3

Cut cabbage into large pieces, carrots and garlic cut into thin slices, green onion cut into short strips

Step 4

Dry-fry sliced pork in the pan till golden with low heat

Step 5

Add red chili oil sauce stir-fry evenly with low heat

Step 6

Add cooking wine, soy sauce and salt, stir-fry with medium heat!

Step 7

Add sliced garlic, green onion, cabbage and carrort, stir-fry evenly with high heat

Step 8

Enjoy!