XO Sauce Steamed Egg
With just a few simple ingredients, you can make this delicious egg dish. Not only does it require very limited ingredients, but it is also incredibly easy to make so beginners looking for a place to start can master this dish.
Ingredients:
- 3 Large Egg
- 2 cups Cold Water
- 1 tbsp Light Soy Sauce
- 1 tbsp Xo Sauce
- 1 tbsp Shredded Green Onion &Red Pepper
- appropriate amount of XO sauce
How to make
Step 1
Beat 3 eggs in a bowl.
Step 2
Add cold water and blend well.
Step 3
Strain the beaten eggs through a sieve into a bowl (Sieving removes the air bubbles and the egg custard will be smoother).
Step 4
Place the bowl in a steamer and steam for 12 minutes over medium heat. (The time may vary depending on the thickness of the bowl.
Step 5
Remove the bowl from the steamer. Add light soy sauce, oyster sauce, julienned scallion and julienned red pepper.
Step 6
According to your personal taste, add the appropriate amount of XO sauce.
Features:
Simple ingredients, easy to make, delicious egg flavor, good for all ages
Key points:
It's better to sieve the beaten eggs. Otherwise, bubbles will form on the top.
