XO Sauce Steamed Egg

With just a few simple ingredients, you can make this delicious egg dish. Not only does it require very limited ingredients, but it is also incredibly easy to make so beginners looking for a place to start can master this dish.

Serving: 2 People Time: 25 min


  • 3 Large Egg
  • 2 cups Cold Water
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Xo Sauce
  • 1 tbsp Shredded Green Onion &Red Pepper
  • appropriate amount of XO sauce

How to make

Step 1

Beat 3 eggs in a bowl.

Step 2

Add cold water and blend well.

Step 3

Strain the beaten eggs through a sieve into a bowl (Sieving removes the air bubbles and the egg custard will be smoother).

Step 4

Place the bowl in a steamer and steam for 12 minutes over medium heat. (The time may vary depending on the thickness of the bowl.

Step 5

Remove the bowl from the steamer. Add light soy sauce, oyster sauce, julienned scallion and julienned red pepper.

Step 6

According to your personal taste, add the appropriate amount of XO sauce.


Simple ingredients, easy to make, delicious egg flavor, good for all ages

Key points:

It's better to sieve the beaten eggs. Otherwise, bubbles will form on the top.